Good Friday proves my best lockdown day so far, better even than the one when Amazon delivered my new four-socket surge-protected extension lead.
Chicken shawarma with flatbreads and cauliflower slaw
The noodle and the damage done
I am happy to announce that I have invented what I call the "stir" "fry", a meal composed entirely of – and this is the clever bit – things you have fried while stirring. The stirring is key, because otherwise the things will burn.
Chicken and sweetcorn soup and a dog
DISCLAIMER: no dogs were cooked in the preparation of this meal. Though I did come close.
