In which I am the victim of a serious crime, and for what might be the first time eat veal: the pork of beef.
Garlic chutney chicken
My most long-term fridge resident, the jar of Tesco Finest garlic chutney, has finally moved on to better things.
Red pepper hummus
I'm having the leftovers of last weekend's tagine tonight, but I want to make a side dish and I've got a couple of hours this afternoon to kill now my enthusiasm for Safe on Netflix has waned, so how about dropping some stuff in a food processor and watching the blades spin round remorselessly until everything's dead.
Roast pork leg with glazed carrots and pesto
This pork marinade usually suits pesto on the side, but a roast needs gravy, and it worries me that these flavours might be overcome by a gravy. I say "worries": it'd be a blow but I'd probably get over it.