Red pepper hummus

I'm having the leftovers of last weekend's tagine tonight, but I want to make a side dish and I've got a couple of hours this afternoon to kill now my enthusiasm for Safe on Netflix has waned, so how about dropping some stuff in a food processor and watching the blades spin round remorselessly until everything's dead.

Macaroni cheese with broccoli stalks

I am eating some chaource cheese on corn thins for lunch when I notice that the rind is a bit blue-tasting for my liking. I hit upon a plan: what if I could throw it all into a saucepan with some other stuff this evening to deaden the flavour and still fulfil my weekend goal of stuffing a lot of cheese into my idiot face? It's not a very intricate plan admittedly but it's worth a bash.

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