There's a lockdown trend afoot: recreating fast food at home. You can imitate the meal, but there's no substitute for the shame.
Penne with bacon and peas
I’m heading home doing a mental fridge/cupboard inventory, and I’ve got all this stuff to use up. An onion on its last legs. Two rashers of bacon that I’m not wholly convinced haven’t gone off. Massive reserves of pasta and frozen peas. I Google a recipe. All I need is to score some soured cream on the way home. I can do that. I can do anything.