I can cook OK, but I can't take pictures of it for toffee. Or make toffee.
I am trying the 5:2 diet, because I heard it facilitated George Osborne's transformation from awful bastard into slightly thinner awful bastard. This requires planning, especially where lunch is concerned, because it turns out that on your low-calorie days getting the turkey club sandwich from Sainsbury's will mean all you're allowed to eat for the rest of the day is dust and grass.
Getting rid of unwanted things in the kitchen cupboard is becoming a bit of an obsession. I’ve had a bottle of Coke in there since it came with a takeaway pizza deal some time last year and I’m not a fan of the stuff. You can use it quite effectively to clean the toilet apparently, or you can drop a bit of a dead pig in it and boil it for a while.
This pork marinade usually suits pesto on the side, but a roast needs gravy, and it worries me that these flavours might be overcome by a gravy. I say "worries": it'd be a blow but I'd probably get over it.
