That’s so ramen

In lockdown, things to look forward to are vital. Lunch is one. The delivery of whatever useless tat you've been suckered into buying online is another.

Apple bran muffins

So lockdown's come to this: baking, and the obligation to perform constant mental arithmetic because the recipe you're following is measured in US cups.

Lunch potato salads

I am trying the 5:2 diet, because I heard it facilitated George Osborne's transformation from awful bastard into slightly thinner awful bastard. This requires planning, especially where lunch is concerned, because it turns out that on your low-calorie days getting the turkey club sandwich from Sainsbury's will mean all you're allowed to eat for the rest of the day is dust and grass.

A few vegetarian hangover breakfasts

I don't usually eat breakfast during the week, but at the weekend when I've got a bit more time I'll do something proper. So effectively all the breakfasts I eat are hangover breakfasts to varying degrees. The main ingredients are eggs and regret.

Red pepper hummus

I'm having the leftovers of last weekend's tagine tonight, but I want to make a side dish and I've got a couple of hours this afternoon to kill now my enthusiasm for Safe on Netflix has waned, so how about dropping some stuff in a food processor and watching the blades spin round remorselessly until everything's dead.

Macaroni cheese with broccoli stalks

I am eating some chaource cheese on corn thins for lunch when I notice that the rind is a bit blue-tasting for my liking. I hit upon a plan: what if I could throw it all into a saucepan with some other stuff this evening to deaden the flavour and still fulfil my weekend goal of stuffing a lot of cheese into my idiot face? It's not a very intricate plan admittedly but it's worth a bash.

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