In which I am the victim of a serious crime, and for what might be the first time eat veal: the pork of beef.
Ain’t nothing like the veal thing, baby
Roast pork leg with glazed carrots and pesto
This pork marinade usually suits pesto on the side, but a roast needs gravy, and it worries me that these flavours might be overcome by a gravy. I say "worries": it'd be a blow but I'd probably get over it.
Shove a Lemon Up It 