That’s so ramen

In lockdown, things to look forward to are vital. Lunch is one. The delivery of whatever useless tat you've been suckered into buying online is another.

The noodle and the damage done

I am happy to announce that I have invented what I call the "stir" "fry", a meal composed entirely of – and this is the clever bit – things you have fried while stirring. The stirring is key, because otherwise the things will burn.

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