I'll be moving out soon, but no one will ever be able to say I never made a lasagne here.
Lasagne with sardines
Apple bran muffins
So lockdown's come to this: baking, and the obligation to perform constant mental arithmetic because the recipe you're following is measured in US cups.
A few vegetarian hangover breakfasts
I don't usually eat breakfast during the week, but at the weekend when I've got a bit more time I'll do something proper. So effectively all the breakfasts I eat are hangover breakfasts to varying degrees. The main ingredients are eggs and regret.
Penne with bacon and peas
I’m heading home doing a mental fridge/cupboard inventory, and I’ve got all this stuff to use up. An onion on its last legs. Two rashers of bacon that I’m not wholly convinced haven’t gone off. Massive reserves of pasta and frozen peas. I Google a recipe. All I need is to score some soured cream on the way home. I can do that. I can do anything.
Macaroni cheese with broccoli stalks
I am eating some chaource cheese on corn thins for lunch when I notice that the rind is a bit blue-tasting for my liking. I hit upon a plan: what if I could throw it all into a saucepan with some other stuff this evening to deaden the flavour and still fulfil my weekend goal of stuffing a lot of cheese into my idiot face? It's not a very intricate plan admittedly but it's worth a bash.
Ash Wednesday sweetcorn and spring onion pancakes
I plan to make these on Pancake Day but then on Pancake Day I instead have four pints and a burger and it is BRILLIANT. So I make them on Ash Wednesday, the holy day of Ashley Cole, who on this day rose from the dead and ascended to heaven.
Shove a Lemon Up It 